Food meets design meets architecture. All these three elements and more have once more combined to have another season of Table for 1201, organized by Storefront MB, deer + almond, Diversity Food Services, and RAW Gallery of Architecture and Design. S and I donned in white outfits (yes, it was a Winnipeg Whiteout event) went …
Category: Digital
Gastronomy 101: Carnaval Brazilian Barbeque
What a way to cap off the beginning of the long weekend and our wedding than to spend some time with friends from Toronto and eat different meat servings. I have decided to bring our friends to Carnaval Brazilian Barbeque (270 Waterfront) and have some serious epic meat time. Everything was a blur, because I …
Gastronomy 101: Iced Specials
A TASTE OF SOMETHING CLASSIC AND SOMETHING NOVEL. This is what I thought after I had a back-to-back iced treats one fine Sunday with S. One afternoon, we got hold of the ladies of the awesome new Pop Cart during the Cut-a-Thon at Prep Hair. Shortly later that day I joined my sister and her …
Gastronomy 101: Miss Browns
In life, you gotta be accompanied by a good friend when enjoying good food. After spending the morning at the Third+Bird market, D and I went to Miss Browns (288 William Avenue) for brunch. I’ve heard some good words about this place, and I am all about trying new things. I had the Brisket Hash …
Early Bird at Third+Bird
What a great way to welcome spring than to celebrate local talent by attending this year’s Third+Bird artisan market. Accompanied by my friend and Pâtissière, we spent our Saturday morning discovering amazing handmade items and awesome talents nested in this city/province. I had an opportunity to buy products from Pipcreek Studio+Farm, Shut Ur Pie Hole, …