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What if no one's watching?

snapshot aesthetic and almost everyday photographic adventures

Author: angela

Excuse My French: Scenes from Montréal, Pt. 2

Canada Digital Food Phone Cam Streets Travel November 21, 2013 by angela

If you haven’t seen my photos taken with my Polaroid, now is the time to do so. I did not bring my digital camera when I went to Toronto and Montréal and instead relied on my cellphone to take snapshots. Kelvin brought his OM-D with him too, so if anything, we’ve covered our digital bases, …

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“Mabulig Ako”: Samar and Leyte Need Our Help

Digital Feature Streets Travel November 9, 2013November 9, 2013 by angela

I do not have much to say to explain what is going on to the Philippines, as the country was recently hammered by the strong super typhoon Haiyan (local name Yolanda). The media outlets are there to provide you with more updated information. In 2008, I visited Samar, my father’s home province, being unaware what …

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Japan in my mind: Kyoto and Osaka

Black and White Digital Japan Nature Streets Travel November 9, 2013November 30, 2013 by angela

On the summer of July 2013, I have decided to leave Canada for a 2-week adventure to Japan. A brief background about the rationale and my thoughts about my whole trip warrant another entry. In the meantime, I would like to share a small amount of photographs that I took when I went to Kyoto …

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Gastronomy 101: Japan

Food Gastronomy 101 Japan Travel November 6, 2013October 26, 2014 by angela

HERE IT IS! The official first part of a mini-blog post series about my trip to Japan last summer. Initially I talked about the interesting thirst-quenchers I found thanks to the abundance of vending machines in Japan. This time I’ll briefly talk about food! I am changing the format of this blog and do an …

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#YYZ-fied

Canada Digital Food Travel October 30, 2013November 3, 2013 by angela

Is it too pretentious to say that Toronto seems to be my second home after Winnipeg? Kelvin is a Torontonian, so it has been imperative that I fly there at least once a year. Been doing this for the past four years (and personally it has been harder and harder to leave. If only the …

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